International travel is stressful enough on its own and that logistical stress gets further compounded when adding a bike into the equation. Fortunately, on Josh‘s recent trip to Iceland to cover the 2023 Arna Westfjords Way Challenge, he had a much easier time than expected thanks to Icelandair and guidance from the wonderful folks at Cycling Westfjords. Read on below for a few insights and tips for traveling to Iceland and the Westfjords region with a bike.
#Westfjords
tag
Reportage
No Sleep ‘Til Ísafjörður: The 2023 Arna Westfjords Way Challenge
The Arna Westfjords Way Challenge is an ultra-endurance cycling race that traverses the seaside perimeter of Iceland’s Westfjords region in four stages over five days with 600 miles of mixed surface riding and 37,000+ feet of elevation gain. The route was originally established by accomplished endurance cyclists Lael Wilcox, Chris Burkard, Payson McElveen, Nichole Baker, and Rugile Kaladyte and formatted into a stage race by the team at Cycling Westfjords in 2021. Now in its second year, the event features a variety of innovative aspects that make it unique in the world of ultra cycling, which benefits the local communities and also the riders’ experiences. Josh Weinberg was on the ground covering this year’s event and, below, shares an insightful event recap and massive image gallery from this strikingly beautiful part of the world.
Reportage
Do It Because You Want To: The Arna Westfjords Way Challenge
The route is just under 1,000km tracing the Westfjords of Iceland, the most remote area of a sparsely inhabited country in the Arctic. The challenge is to finish the mixed gravel and pavement route in 4 stages. The weather can be harsh. The wind can be fierce. But that’s what makes this place. It’s stunning and it’s brutal. Treeless mountains rise out of the sea. There’s very little development. Beyond a flawless road system, humans have left little impression. It’s a wild place and we get to ride our bikes through it.
Reportage
The Westfjords Way: Bicycle Touring One of Iceland’s Most Remote Areas – Part 03
There’s a place to get soup at the halfway point. We’ll stop there. They might have some dried fish and rugbraud to pack for dinner– traditional Icelandic bread; dark, dense, and sweet. In the past, the locals dug holes and used the heat from geothermal water to bake the bread. We pack a sandwich to go, throw a leg over the top tube and let the wind carry us down the way. When the wind is your friend, there’s no feeling like it.